BELTING FOR FOOD HANDLING APPLICATIONS...

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	Approved FDA & USDA Compounds: PU-Poly- Urethane
	PVC-Polyvinyl Chloride SL-Silicone RV-PVC Rubber
Total source for all bakery and confectionary belting.
	Symbol Definition C-Cover
	IWP-Interwoven Poly FS-Friction Surface
Total source for all meat, poultry processing belt.
Complete fabrications available, laps prepared, endless, guides and cleats. Stainless and plastic fasteners too!	RT-Rough Top CN-Cotton Nylon
	RMV-Rubber Modified Vinyl COS-Cover One Side

CBS-Cover Both Side FG-Food Grade IG-Industrial Grade MSK-Skim Coat

24-HOUR SERVICE 1-866-234-2358