Volta - The Next Step In Belting

VLOTA FOOD PLASTIC CONVEYOR BELTING
MATERIAL	THICKNESS *MM	THICKNESS INCHES	HARDNESS SHORE A	MIN.PULLEY DIA.	COEFFICIENT OF FRICTION	TEMP.(F) RANGE	MAX-WIDTH IN. MM
FHW-1.5	1.5	0.06	100	2.00	0.35	-5/+170	60 1524
FHW-2.0	2.0	0.08	100	2.75	0.35	-5/+170	60 1524
FHW-3.0	3.0	0.12	100	3.60	0.35	-5/+170	60 1524
FHW-4.0	4.0	0.16	100	4.35	0.35	-5/+170	60 1524
FHW-5.0	5.0	0.20	100	5.90	0.35	-5/+170	60 1524
FMW-2.0	2.0	0.08	60	1.20	0.50	-20/+140	60 1524
FMW-3.0	3.0	0.12	60	1.50	0.50	-20/+140	60 1524
FMW-4.0	4.0	0.16	60	2.40	0.50	-20/+140	60 1524
FMW-5.0	5.0	0.20	60	3.10	0.50	-20/+140	60 1524
VOLTA FLAT BELTING is available with a complete range of special cleat and V-Guide fabrications. Please contact our sales team for details. FHW and FMW BELTS meet all FDA requirements and are USDA approved. Specialized tooling and splicing equipment is required to fabricate VOLTA products and is available from BURRELL. Pricing upon request.

CHARACTERISTICS:	.
·Strong and flexible (reinforcement free) ·Easily installed on job site ·Abrasion resistant ·Cut resistant ·Homogeneous solid polymer (reinforcement free) ·Non-absorbent	·Moisture resistant ·Oil and fat resistant ·Easy to clean ·Easy to track ·Non-fraying ·Impervious to most	chemicals and solvents ·FDA and USDA accepted ·Smooth finish ·High flexibility ·Extended belt life	(TOP) VOLTA FOOD BELT after welding. Clean, strong, homogeneous and smooth. (BOTTOM) A 20" wide belt, takes about 20 minutes to install using simple tooling. APPLICATIONS:
	.	.	·Meat processing ·Fish processing ·Poultry processing ·Fruit and vegetable canning ·Cheese processing ·Food packing and processing ·Frozen food processing ·Bakeries ·Snack foods ·Ice cream production ·Chocolates ·Pharmaceuticals